by Liz Curtis Higgs | Dec 14, 2012 | Food
Home baked shortbread served with tea is a Scottish tradition worth embracing. Why not brew a pot of Earl Grey or Scottish Breakfast tea and serve it piping hot (I love mine with milk and sugar). While you are enjoying your first cup, it’s time to do a bit of...
by Liz Curtis Higgs | Oct 4, 2012 | Food
Every lodging place in Scotland, from five-star hotels to one-star hovels, offers a Full Scottish Breakfast. By “full” the Scots mean “complete,” but I promise you, full is what you’ll feel when you finish the last bite of that tattie scone. You may be surprised at...