by Liz Curtis Higgs | Oct 4, 2012 | Food
Every lodging place in Scotland, from five-star hotels to one-star hovels, offers a Full Scottish Breakfast. By “full” the Scots mean “complete,” but I promise you, full is what you’ll feel when you finish the last bite of that tattie scone. You may be surprised at...
by Liz Curtis Higgs | Sep 27, 2012 | Music
A decade before I fell in love with Scotland and her people, I fell in love with her music. The Tannahill Weavers came first, then Capercaillie, followed by a host of fiddlers, pipers, and flute-wielding Scotsmen. I easily have a dozen versions of “Are Ye Sleeping...
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