by Liz Curtis Higgs | Dec 14, 2012 | Food
Home baked shortbread served with tea is a Scottish tradition worth embracing. Why not brew a pot of Earl Grey or Scottish Breakfast tea and serve it piping hot (I love mine with milk and sugar). While you are enjoying your first cup, it’s time to do a bit of...
by Liz Curtis Higgs | Dec 7, 2012 | Scenery, Travel, Weather
Tuesday morning, December 4th. The air was still. Cold. A thick mist moved round Loch Lomond. Pale sunlight touched the snowy mountaintops. The landscape had little color, and the trees were black silhouettes. Loch Lomond lay before us glassy, reflective, serene. Even...